About us

From Naples to North Raleigh

Thin-crust pizza, fresh pasta and hand-made cannoli on Durant Road since 2001.

Our Story

The original owner, Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo spent most of his life in the restaurant industry, including many years on the Italian coast.

The kitchen is known for Frutti di Mare, which features jumbo shrimp and plump scallops in a creamy Alfredo sauce. Other specialties include Chicken Bella Italia, Veal Saltimbocca, pizzas and delectable hand-made cannoli.

In February 2023 Bella Italia came under new ownership, with the hope of making it the most authentic pizzeria and Italian restaurant in Raleigh, NC.

  • Fresh food
  • Quality every time
  • Delivery for catering
Two plates of mussels, clams and calamari in tomato broth with grilled bread
Veal under melted mozzarella with penne and sauteed spinach

Monday to Saturday, 11 AM to 3 PM

Get Your Delicious Lunch at Bella Italia

Slices, subs, pasta and more, starting at $7.50.

Testimonials

What People Say About Us

“Absolutely the best pizza in North Raleigh. Have been a customer since they opened in the early 2000s. Thin crust and closest to what we used to have in New York. Highly recommended!”

Ken Schult

“Our go to place for take out Italian food. Great food and great people. Can't go wrong with Shrimp Bella Italia, Steak Roll or Bianca pizza, it is all good.”

Tim Clayton-Luce

“Best Pizza. Best lasagna. Best fried ravioli. Best bruschetta. The mussels with the red sauce is amazing! Everything is so delicious and all the staff are so kind! Even when I get takeout it's still piping hot when I get it home.”

Deven Morel

“Great food and well priced lunch specials.”

Jack Curtin

Tonight's dinner

Hot from Our Kitchen to Your Table

Order online for pickup, or call and we will have it ready. Every dish is made to order, so please allow extra time on busy nights. It is worth the wait.