About Us

We Make The Best Italian Food

Original owner Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo has spent most of his life in the restaurant industry, including many years on the Italian coast. These days, the chef is known for his frutti di mare which features jumbo shrimp, plump scallops in a creamy Alfredo sauce. Other specialties include the Chicken Bella Italia, Veal Saltimbocca, pizzas, and delectable hand-made cannolis.

Fresh Food

Quality Maintenence

Only Delivery for Catering

Get Yourself A

Delicious
Meal

At Bella Italia Pizzeria & Ristorante

Made with Love

Why is Our Pizza the Best?

The Highest Quality

Savor the excellence of our restaurant, where good quality food takes center stage. With a dedication to culinary perfection, we source premium ingredients to create a menu that delights the palate. Experience the essence of fine dining as we bring you a symphony of flavors in every dish.

Finest Taste

Embark on a journey of unparalleled flavor at our establishment, where the finest taste takes center stage. Our culinary artisans expertly blend and balance ingredients to create dishes that redefine gastronomic pleasure, offering a symphony of flavors that linger on the palate, ensuring an exquisite dining experience.

The Best Ingredient

At our culinary haven, only the best ingredients find their way into our dishes. We meticulously select each component to guarantee an unparalleled dining experience. Elevate your taste journey with the highest quality ingredients, thoughtfully curated for your culinary pleasure.

Well Cooked

Indulge in perfection with our well-cooked creations. Each dish is a testament to our culinary expertise, where precision meets passion. From perfectly cooked pizzas to flawlessly seasoned entrees, every plate showcases our commitment to delivering a dining experience that is exquisitely well-cooked.

Our Specialities

Most Popular Dishes

Lunch Specials

Daily(Monday - Saturday 11AM - 3PM)

Menu

Price

2 Slice of Pizza

$7

Slice & Side Salad

$8

Slice & Soup

$9

Soup & Side Salad

$10

5 Wings & Side Salad

$11

Sub & Fries

$11

Sub & Side Salad

$12

Sub & Soup

$12

Pizza Roll

$12

Stromboli or Calzone

$12

Toppings: (price per slice) Regular $0.50, Premium $0.75, Chicken or Steak $1.00

Lunch Specials

Daily(Monday - Saturday 11AM - 3PM)

Menu

Price

Spaghetti with Marinara or Tomato

$10

Spaghetti Bolognese

$11

Spaghetti with Meatballs or Sausage

$12

Lasagna

$12

Baked Ziti

$12

Rigatoni Vodka

$12

Cheese Ravioli

$12

Fettuccini Alfredo

$12

Eggplant Parmesan

$12

Chicken Parmesan

$12

Toppings: (price per slice) Regular $0.50, Premium $0.75, Chicken or Steak $1.00

Weekly Specials

Monday

Monday

2 Calzones, Strombolis, or Pizza Rolls
$17.99 + Tax

Tuesday

Tuesday

18 Cheese Napoletana Pizza
$12.99 + Tax

Wednesday

Wednesday

2 Entrees, 2 Side Salads, and a Bottle of House Wine
$44.99 + Tax

REVIEWS

What People Say About Us

Absolutely the best pizza in North Raleigh. Have been a customer since they opened in the early 2000s. Thin crust and closest to what we used to have in New York. Highly recommended!
Ken Schult
Designer
Great food and well priced lunch specials
Jack Curtin
Designer
Our go to place for take out Italian food. Great food and great people. Can't go wrong with Shrimp Bella Italia, Steak Roll or Bianca pizza, it is all good.
Tim Clayton-Luce
Designer
Best Pizza. Best lasagna. Best fried ravioli. Best bruschetta. Best etc!!! The mussels with the red sauce is amazing! I could literally drink the sauce out of the bowl! Everything is so delicious and all the staff are so kind! Even when I get takeout it’s still piping hot when I get it home! Just know this; If you are my friend you will be taken to Bella Italia for dinner with me! Do yourself a favor and go!
Deven Morel
Designer

Get In Touch

Owner/Chef Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo has spent most of his life in the restaurant industry, including many years on the Italian coast.
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