Menu
Original owner Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo has spent most of his life in the restaurant industry, including many years on the Italian coast. These days, the chef is known for his frutti di mare which features jumbo shrimp, plump scallops in a creamy Alfredo sauce. Other specialties include the Chicken Bella Italia, Veal Saltimbocca, pizzas, and delectable hand-made cannolis.
Savor the excellence of our restaurant, where good quality food takes center stage. With a dedication to culinary perfection, we source premium ingredients to create a menu that delights the palate. Experience the essence of fine dining as we bring you a symphony of flavors in every dish.
Embark on a journey of unparalleled flavor at our establishment, where the finest taste takes center stage. Our culinary artisans expertly blend and balance ingredients to create dishes that redefine gastronomic pleasure, offering a symphony of flavors that linger on the palate, ensuring an exquisite dining experience.
At our culinary haven, only the best ingredients find their way into our dishes. We meticulously select each component to guarantee an unparalleled dining experience. Elevate your taste journey with the highest quality ingredients, thoughtfully curated for your culinary pleasure.
Indulge in perfection with our well-cooked creations. Each dish is a testament to our culinary expertise, where precision meets passion. From perfectly cooked pizzas to flawlessly seasoned entrees, every plate showcases our commitment to delivering a dining experience that is exquisitely well-cooked.
The original Owner/Chef Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo has spent most of his life in the restaurant industry, including many years on the Italian coast.
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