Menu
The original owner Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo has spent most of his life in the restaurant industry, including many years on the Italian coast. These days, the chef is known for his Frutti di Mare which features jumbo shrimp, plump scallops in a creamy Alfredo sauce. Other specialties include, Chicken Bella Italia, Veal Saltimbocca, pizzas and delectable hand-made cannolis.
Tim Clayton-Luce
Tim Clayton-Luce
If you have any questions or concerns please contact us below.
The original Owner/Chef Carlo Nicolazza, originally from Naples, opened Bella Italia in 2001. Chef Carlo has spent most of his life in the restaurant industry, including many years on the Italian coast.
© 2024 Bella Italia Pizzeria & Restaurante
Website By Web Brilliant